KITCHEN ORDER TICKET(KOT)

KOT (Kitchen Order Ticket) is a practical order-recording pad used by restaurants, cafés, hotels, canteens, and food service businesses to record customer food and beverage orders accurately. It provides space for noting table or order details, items, quantities, special instructions, and other relevant information. KOT helps kitchen and service staff communicate orders clearly, reduce mistakes, and maintain an organized workflow from order taking to preparation. Ideal for restaurants and food-service establishments for smooth and efficient daily operations.